Ingredients needed:

·        100 gr of white cholocate ( Milka is preferable)

·        3 egg yolks ( room temp)

·        70 gr of sugar

·        400 ml of whippin cream

·        ½ teaspoon of vanilla extract

Whip yolks together with sugar. Put the heavy cream on top of the stove till it reaches boiling point, add chocolate and stir. Remove from the stove and whisk till all chocolate melts. Add whipping cream and chocolate mixture  to egg yolks and sugar ( one spoon at the time ) stirring it often. Add vanilla extract. Pour into ramekins or mini coffee cups if you don’t have any ramekins.  Bake it in water bath in preheated oven on 150 °C for about 45 minutes. Before serving sprinkle with teaspoon of sugar and caramelize with help of torch. If you do not have one oven broilers will do the trick as well. Keep in fridge overnight.